So… what is Matsuyoi exactly?
Great question. Matsuyoi is an intimate little hideaway tucked just upstairs from Nami Nori. Think: a 10-seat chef’s counter, a dreamy moonlit vibe, and a seasonal multi-course menu from Chef Takahiro Sakaeda—centered around our signature open-style temaki (yep, the hand rolls we’re known for, just dialed all the way up).
Wait, there’s a whole other world upstairs?
You got it! To get to the chef’s counter, you’ll slip past a cozy cocktail lounge through sliding doors. It feels a little secret… and very special. Before (or after) dinner, you can hang in the lounge for sake, wine, and cocktails that celebrate Japanese ingredients and top-shelf spirits.
What does “Matsuyoi” mean?
“Matsuyoi” combines the Japanese words matsu (to wait) and yoi (evening). It evokes that feeling of anticipation, like waiting for someone you’re excited to see.
The whole space was inspired by the romantic, seaside artwork of Kawase Hasui. Think quiet waves, glowing moonlight, and a little mystery in the air. It’s a soft contrast to the beachy, vibrant energy of Nami Nori downstairs.
How do I get a seat at the chef’s counter?
We’re open Wednesday through Saturday, with two seatings each night at 6:45 pm and 9:30 pm. Just hop on OpenTable to book your spot.
Can I just pop in for a drink?
Absolutely. The lounge is walk-in only and open from 6–10:30 pm, Wednesday through Saturday. Come by, grab a drink, soak up the vibe.